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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2017-11

DIN 10355:2017-11
Milled cereal products - requirements, types and testing

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

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Standard [CURRENT] 2004-10

DIN EN 14352:2004-10
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2006-08

DIN EN 15055:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006

from 91.80 EUR VAT included

from 85.79 EUR VAT excluded

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Pre-standard 2008-11

DIN CEN/TS 15465:2008-11
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
Procedure : Pre-Standard

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

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Standard [CURRENT] 2019-09

DIN EN 15585:2019-09
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains; German version EN 15585:2008

Corrected document: Customers who purchased the previous document DIN EN 15585:2008-11 received free of charge

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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Standard [CURRENT] 2019-03

DIN EN 15587:2019-03
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018

from 99.10 EUR VAT included

from 92.62 EUR VAT excluded

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Pre-standard 2008-11

DIN CEN/TS 15731:2008-11
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
Procedure : Pre-Standard

from 112.30 EUR VAT included

from 104.95 EUR VAT excluded

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Standard [CURRENT] 2010-05

DIN EN 15835:2010-05
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010

Mycotoxins are very harmful secondary metabolites produced by mold. Foodstuffs which are grown, harvested or stored under wet conditions can be attacked by mold the metabolites of which will then ...

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2010-07

DIN EN 15850:2010-07
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2010-07

DIN EN 15851:2010-07
Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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