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Standards Worldwide
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Standard [CURRENT] 2017-08

DIN 10528:2017-08
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

The standard DIN 10528 describes the procedure for selecting materials for objects that are intended to come into contact with food or have an effect on food during the production, treatment ...

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Standard [CURRENT] 2024-01

DIN 10955:2024-01
Sensory analysis - Testing of food contact materials and articles (FCM)

Corrected document: Customers who purchased the previous document DIN 10955:2023-10 received free of charge

from 139.20 EUR VAT included

from 130.09 EUR VAT excluded

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Draft standard 2025-05

DIN 18849:2025-05 - Draft
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1

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Standard [CURRENT] 2017-07

DIN 51032:2017-07
Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food

This standard specifies maximum values for the release of lead and cadmium during cold extraction in accordance with DIN EN 1388-1 and DIN EN 1388-2 for consumer goods made of ceramic material ...

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Standard [CURRENT] 2023-07

DIN 53160:2023-07
Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

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Standard [CURRENT] 2004-07

DIN EN 601:2004-07
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German version EN 601:2004

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Draft standard 2025-03

DIN EN 602:2025-03 - Draft
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German and English version prEN 602:2025

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Standard [CURRENT] 2004-07

DIN EN 602:2004-07
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004

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Standard [CURRENT] 1994-01

DIN EN 631-1:1994-01
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

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Standard [CURRENT] 1999-09

DIN EN 631-2:1999-09
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999

from 43.40 EUR VAT included

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