We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear Customer

Our Customer Service will be available again as of 2 January 2025. 

Please note that new registrations and requests to be processed manually will only be processed from this point onwards.

You can of course place orders and receive downloads online at any time.

We wish you happy holidays, a peaceful time and a healthy New Year!

Your DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

1,273 search results

Sort by:

Standard [CURRENT] 2017-08

DIN 10528:2017-08
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles

The standard DIN 10528 describes the procedure for selecting materials for objects that are intended to come into contact with food or have an effect on food during the production, treatment ...

from 112.30 EUR VAT included

from 104.95 EUR VAT excluded

To selection

Standard [CURRENT] 2024-01

DIN 10955:2024-01
Sensory analysis - Testing of food contact materials and articles (FCM)

Corrected document: Customers who purchased the previous document DIN 10955:2023-10 received free of charge

from 135.10 EUR VAT included

from 126.26 EUR VAT excluded

To selection

Standard [CURRENT] 2017-07

DIN 51032:2017-07
Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food

This standard specifies maximum values for the release of lead and cadmium during cold extraction in accordance with DIN EN 1388-1 and DIN EN 1388-2 for consumer goods made of ceramic material ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 2023-07

DIN 53160:2023-07
Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 2004-07

DIN EN 601:2004-07
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff; German version EN 601:2004

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2004-07

DIN EN 602:2004-07
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 1994-01

DIN EN 631-1:1994-01
Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 1999-09

DIN EN 631-2:1999-09
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 1994-01

DIN EN 645:1994-01
Paper and board intended to come into contact with foodstuffs; preparation of a cold water extract; German version EN 645:1993

from 34.60 EUR VAT included

from 32.34 EUR VAT excluded

To selection

Standard [CURRENT] 2019-02

DIN EN 646:2019-02
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board; German version EN 646:2018

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page