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Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 1997-08

DIN EN 12014-5:1997-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997

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from 45.98 EUR VAT excluded

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Standard [CURRENT] 2010-05

DIN EN 15835:2010-05
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010

Mycotoxins are very harmful secondary metabolites produced by mold. Foodstuffs which are grown, harvested or stored under wet conditions can be attacked by mold the metabolites of which will then ...

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2010-07

DIN EN 15850:2010-07
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2010-07

DIN EN 15851:2010-07
Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010

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from 72.80 EUR VAT excluded

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Standard [CURRENT] 2010-12

DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Patulin is produced by the mold species Penicillium, Aspergillus, Byssochlamis and Paecilomyces variotii and is detected in pomaceous fruit which has started to go bad. It has a hemorrhagic effect ...

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Standard [CURRENT] 2010-12

DIN EN 15891:2010-12
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010

Mycotoxins are very harmful secondary metabolites produced by mold. Foodstuffs which are grown, harvested or stored under wet conditions can be attacked by mold the metabolites of which will then ...

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2015-09

DIN EN 16187:2015-09
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version EN 16187:2015

Fumonisins are water-soluble mycotoxins which can be found worldwide and which are produced by certain plant pathogenic fungi of the genus fusarium, especially on maize. According to the ...

from 85.30 EUR VAT included

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Standard [CURRENT] 2017-07

DIN EN 16857:2017-07
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017

This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods, by headspace gas chromatography mass spectrometry ...

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Standard [CURRENT] 2023-01

DIN EN 16923:2023-01
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022

from 106.30 EUR VAT included

from 99.35 EUR VAT excluded

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Standard [CURRENT] 2009-03

DIN EN ISO 8381:2009-03
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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