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Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2021-02

DIN 8777:2021-02
Brewhouse plants - Minimum specifications

from 106.30 EUR VAT included

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Standard [CURRENT] 2009-09

DIN EN 14133:2009-09
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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Standard [CURRENT] 2004-03

DIN EN 14177:2004-03
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2010-12

DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Patulin is produced by the mold species Penicillium, Aspergillus, Byssochlamis and Paecilomyces variotii and is detected in pomaceous fruit which has started to go bad. It has a hemorrhagic effect ...

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Standard [CURRENT] 2017-07

DIN EN 16852:2017-07
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other ...

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Standard [CURRENT] 2017-07

DIN EN 16857:2017-07
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017

This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods, by headspace gas chromatography mass spectrometry ...

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Standard [CURRENT] 2016-10

DIN EN 16889:2016-10
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016

The European Standard based on the national standard DIN 10531 and the Italian standard UNI 11460 specifies hygiene requirements which establish prerequisites for production of hot beverages, such ...

from 70.50 EUR VAT included

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Technical rule [CURRENT] 2024-04

BVL L 13.04-9:2024-04
Untersuchung von Lebensmitteln - Bestimmung von Cannabinoiden in pflanzlichen Ölen und Spirituosen mittels HPLC-MS/MS

from 79.20 EUR VAT included

from 74.02 EUR VAT excluded

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Technical rule [CURRENT] 2014-02

BVL L 26.26-1(EG):2014-02
Untersuchung von Lebensmitteln - Bestimmung des Gehalts an löslichem Trockenstoff in Gemüsesäften - Refraktometermethode

Free of charge

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Technical rule [CURRENT] 1983-05

BVL L 26.26.01-1(EG):1983-05
Determination of the dry substance content in tomato juice

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

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