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Standard [CURRENT] 2021-02

DIN 8777:2021-02

Brewhouse plants - Minimum specifications

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Standard [CURRENT] 2009-09

DIN EN 14133:2009-09

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

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Standard [CURRENT] 2004-03

DIN EN 14177:2004-03

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

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Standard [CURRENT] 2010-12

DIN EN 15890:2010-12

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Patulin is produced by the mold species Penicillium, Aspergillus, Byssochlamis and Paecilomyces variotii and is detected in pomaceous fruit which has started to go bad. It has a hemorrhagic effect ...

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Standard [CURRENT] 2017-07

DIN EN 16852:2017-07

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other ...

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Standard [CURRENT] 2017-07

DIN EN 16857:2017-07

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017

This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods, by headspace gas chromatography mass spectrometry ...

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Standard [CURRENT] 2016-10

DIN EN 16889:2016-10

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016

The European Standard based on the national standard DIN 10531 and the Italian standard UNI 11460 specifies hygiene requirements which establish prerequisites for production of hot beverages, such ...

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