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Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2021-02

DIN 8777:2021-02
Brewhouse plants - Minimum specifications

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Standard [CURRENT] 2009-09

DIN EN 14133:2009-09
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

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Standard [CURRENT] 2017-07

DIN EN 16852:2017-07
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other ...

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Technical rule [CURRENT] 2024-04

BVL L 13.04-9:2024-04
Untersuchung von Lebensmitteln - Bestimmung von Cannabinoiden in pflanzlichen Ölen und Spirituosen mittels HPLC-MS/MS

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from 74.02 EUR VAT excluded

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Technical rule [CURRENT] 1983-05

BVL L 34.11-1:1983-05
Determination of the ¹⁴C content in ethanol

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Technical rule [CURRENT] 2023-12

BVL L 36.00-1:2023-12
Untersuchung von Lebensmitteln - Immunologischer Nachweis von Enzym- und Rohfruchtproteinen in Bier - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide teilweise in der Modifikation nach Scheidegger), Gegenstromelektrophorese nach Gocke und Howe - Routineverfahren

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Technical rule [CURRENT] 1989-05

BVL L 36.00-2:1989-05
Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier

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Technical rule [CURRENT] 1989-05

BVL L 36.00-3:1989-05
Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier

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from 23.46 EUR VAT excluded

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Technical rule [CURRENT] 1989-12

BVL L 36.00-3a:1989-12
Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

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Technical rule [CURRENT] 1986-11

BVL L 36.00-4:1986-11
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode

This document has been modified by: BVL L 36.00-4 Berichtigung:2002-12

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