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Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2021-02

DIN 8777:2021-02
Brewhouse plants - Minimum specifications

from 106.30 EUR VAT included

from 99.35 EUR VAT excluded

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Standard [CURRENT] 2009-09

DIN EN 14133:2009-09
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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Standard [CURRENT] 2017-07

DIN EN 16852:2017-07
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

This European Standard specifies a gas chromatographic method using mass spectrometric detection for the determination of ethyl carbamate (EC) in stone fruit spirits, fruit marc spirits and other ...

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Technical rule [CURRENT] 2024-04

BVL L 13.04-9:2024-04
Untersuchung von Lebensmitteln - Bestimmung von Cannabinoiden in pflanzlichen Ölen und Spirituosen mittels HPLC-MS/MS

from 79.20 EUR VAT included

from 74.02 EUR VAT excluded

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Technical rule [CURRENT] 1983-05

BVL L 34.11-1:1983-05
Determination of the ¹⁴C content in ethanol

from 64.80 EUR VAT included

from 60.56 EUR VAT excluded

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Technical rule [CURRENT] 2023-12

BVL L 36.00-1:2023-12
Untersuchung von Lebensmitteln - Immunologischer Nachweis von Enzym- und Rohfruchtproteinen in Bier - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide teilweise in der Modifikation nach Scheidegger), Gegenstromelektrophorese nach Gocke und Howe - Routineverfahren

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Technical rule [CURRENT] 1989-05

BVL L 36.00-2:1989-05
Untersuchung von Lebensmitteln; Messung des pH-Wertes in Bier

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

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Technical rule [CURRENT] 1989-05

BVL L 36.00-3:1989-05
Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

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Technical rule [CURRENT] 1989-12

BVL L 36.00-3a:1989-12
Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

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Technical rule [CURRENT] 1986-11

BVL L 36.00-4:1986-11
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode

This document has been modified by: BVL L 36.00-4 Berichtigung:2002-12

from 50.10 EUR VAT included

from 46.82 EUR VAT excluded

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