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Technical rule [CURRENT]

BVL L 36.00-4:1986-11

Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode

German title
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode
Publication date
1986-11
Original language
German
Pages
10

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Publication date
1986-11
Original language
German
Pages
10

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Replacement amendments

This document has been modified by: BVL L 36.00-4 Berichtigung:2002-12

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