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Technical rule [CURRENT]

BVL L 36.00-3a:1989-12

Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren

German title
Untersuchung von Lebensmitteln; Bestimmung der relativen Dichte d 20/20 von Würze und Bier; Biegeschwinger-Verfahren
Publication date
1989-12
Original language
German
Pages
1

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Publication date
1989-12
Original language
German
Pages
1

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