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Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2021-04

DIN EN 17444:2021-04
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2021-07

DIN EN IEC 63169:2021-07; VDE 0705-3169:2021-07
Electrical household and similar cooling and freezing appliances - Food preservation (IEC 63169:2020); German version EN IEC 63169:2020

59.63 EUR VAT included

55.73 EUR VAT excluded

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Draft standard 2024-12

DIN EN IEC 63169/A1:2024-12; VDE 0705-3169/A1:2024-12 - Draft
Electrical household and similar cooling and freezing appliances - Food preservation (IEC 59M/163/CDV:2023); German and English version EN IEC 63169:2020/prA1:2023

16.53 EUR VAT included

15.45 EUR VAT excluded

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Standard [CURRENT] 2024-04

DIN EN ISO 23662:2024-04
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Pre-standard 2021-02

DIN ISO/TS 22002-5:2021-02
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
Procedure : Pre-Standard

from 68.10 EUR VAT included

from 63.64 EUR VAT excluded

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Technical rule [CURRENT] 2017-09

DIN ISO/TS 22002-1:2017-09; DIN SPEC 10540-1:2017-09
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical ...

Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

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Technical rule [CURRENT] 2017-09

DIN ISO/TS 22002-3:2017-09; DIN SPEC 10540-3:2017-09
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)

This Technical Specification sets out the requirements for the establishment, implementation and maintenance of Prerequisite Programs (PRPs) to assist in the control of food safety hazards in ...

Procedure : Pre-Standard

from 85.20 EUR VAT included

from 79.63 EUR VAT excluded

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Technical rule [CURRENT] 2015-12

DIN ISO/TS 22002-4:2015-12; DIN SPEC 10540-4:2015-12
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of ...

Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

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Technical rule [CURRENT] 2023-08

DIN SPEC 91456:2023-08
Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
Procedure : PAS

Free of charge

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Technical rule [CURRENT] 2024-08

DIN SPEC 91550-1:2024-08
Prevention of food waste - Digital reporting of food surpluses in the supply chain - Part 1: Definition of semantics and a data protocol for digital transmission

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Procedure : PAS

Free of charge

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