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Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2021-04

DIN EN 17444:2021-04
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2021-07

DIN EN IEC 63169:2021-07; VDE 0705-3169:2021-07
Electrical household and similar cooling and freezing appliances - Food preservation (IEC 63169:2020); German version EN IEC 63169:2020

59.63 EUR VAT included

55.73 EUR VAT excluded

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Draft standard 2024-12

DIN EN IEC 63169/A1:2024-12; VDE 0705-3169/A1:2024-12 - Draft
Electrical household and similar cooling and freezing appliances - Food preservation (IEC 59M/163/CDV:2023); German and English version EN IEC 63169:2020/prA1:2023

16.53 EUR VAT included

15.45 EUR VAT excluded

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Standard [CURRENT] 2024-04

DIN EN ISO 23662:2024-04
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Pre-standard 2021-02

DIN ISO/TS 22002-5:2021-02
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
Procedure : Pre-Standard

from 68.10 EUR VAT included

from 63.64 EUR VAT excluded

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Technical rule [CURRENT] 2017-09

DIN ISO/TS 22002-1:2017-09; DIN SPEC 10540-1:2017-09
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical ...

Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

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Technical rule [CURRENT] 2017-09

DIN ISO/TS 22002-3:2017-09; DIN SPEC 10540-3:2017-09
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)

This Technical Specification sets out the requirements for the establishment, implementation and maintenance of Prerequisite Programs (PRPs) to assist in the control of food safety hazards in ...

Procedure : Pre-Standard

from 85.20 EUR VAT included

from 79.63 EUR VAT excluded

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Technical rule [CURRENT] 2015-12

DIN ISO/TS 22002-4:2015-12; DIN SPEC 10540-4:2015-12
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of ...

Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

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Technical rule [CURRENT] 2023-08

DIN SPEC 91456:2023-08
Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
Procedure : PAS

Free of charge

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Technical rule [CURRENT] 2024-08

DIN SPEC 91550-1:2024-08
Prevention of food waste - Digital reporting of food surpluses in the supply chain - Part 1: Definition of semantics and a data protocol for digital transmission

Product with additional digital content.
EXCEL
Additional digitale content will be provided based on format and purchase option. Please note any information in the document.

Procedure : PAS

Free of charge

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