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Standards Worldwide
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Standard [CURRENT] 1988-06

DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2017-04

DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

This standard specifies a reference method for the determination of the number of Enterococcus faecalis and Enterococcus faecium. The method is applicable to meat and meat products and products ...

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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Standard [CURRENT] 2016-05

DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

The quality of meat and food can be massively changed by microorganisms. Therefore, it is of great importance to carry out microbiological examinations with the scope of the production of meat and ...

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Standard [CURRENT] 2019-06

DIN 10164-1:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

from 58.30 EUR VAT included

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Standard [CURRENT] 2019-06

DIN 10164-2:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Standard [CURRENT] 2005-08

DIN EN 12014-3:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Standard [CURRENT] 2005-08

DIN EN 12014-4:2005-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Standard [CURRENT] 2017-03

DIN EN 14176:2017-03
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017

The amnesic shellfish poisoning (ASP) toxin, domoic acid (DA), belongs to a group of amino acids, called the kainoids, which are classed as neuroexcitants or excitoxins that interfere with the ...

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Pre-standard 2002-08

DIN V ENV 14194:2002-08
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Procedure : Pre-Standard

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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Standard [CURRENT] 2004-10

DIN EN 14332:2004-10
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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