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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2003-02

ISO 9232:2003-02; IDF 146:2003-02
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

This document has been modified by: ISO 9232 AMD 1:2023-07; IDF 146:2023-07

from 112.20 EUR VAT included

from 104.86 EUR VAT excluded

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Standard [CURRENT] 1982-10-01

NF V59-001:1982-10-01
Food products. Edible gelatine. Specifications

from 50.60 EUR VAT included

from 47.29 EUR VAT excluded

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Standard [CURRENT] 1982-10-01

NF V59-002:1982-10-01
Food products. Edible gelatine. Sampling

from 27.20 EUR VAT included

from 25.42 EUR VAT excluded

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Standard [CURRENT] 1982-10-01

NF V59-003:1982-10-01
Food products. Edible gelatine. Determination of water and ash contents

from 36.50 EUR VAT included

from 34.11 EUR VAT excluded

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Standard [CURRENT] 1982-10-01

NF V59-004:1982-10-01
Food products. Edible gelatine. Determination of sulphur dioxide content

from 50.60 EUR VAT included

from 47.29 EUR VAT excluded

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Standard [CURRENT] 1982-10-01

NF V59-006:1982-10-01
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method

from 50.60 EUR VAT included

from 47.29 EUR VAT excluded

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Standard [CURRENT] 1982-10-01

NF V59-011:1982-10-01
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

from 27.20 EUR VAT included

from 25.42 EUR VAT excluded

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Standard [CURRENT] 2003-02-07

BS ISO 9232+A1:2003-02-07
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

from 282.70 EUR VAT included

from 264.21 EUR VAT excluded

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Standard [CURRENT] 1970-10-15

UNE 34901-1:1970-10-15
ALIMENTARY JELLY.

from 16.10 EUR VAT included

from 15.05 EUR VAT excluded

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