We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear Customer

Our Customer Service will be available again as of 2 January 2025. 

Please note that new registrations and requests to be processed manually will only be processed from this point onwards.

You can of course place orders and receive downloads online at any time.

We wish you happy holidays, a peaceful time and a healthy New Year!

Your DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

9 search results

Sort by:

Standard [CURRENT] 2003-02

ISO 9232:2003-02; IDF 146:2003-02
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

This document has been modified by: ISO 9232 AMD 1:2023-07; IDF 146:2023-07

from 106.30 EUR VAT included

from 99.35 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-001:1982-10-01
Food products. Edible gelatine. Specifications

from 49.10 EUR VAT included

from 45.89 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-002:1982-10-01
Food products. Edible gelatine. Sampling

from 26.40 EUR VAT included

from 24.67 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-003:1982-10-01
Food products. Edible gelatine. Determination of water and ash contents

from 35.50 EUR VAT included

from 33.18 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-004:1982-10-01
Food products. Edible gelatine. Determination of sulphur dioxide content

from 49.10 EUR VAT included

from 45.89 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-006:1982-10-01
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method

from 49.10 EUR VAT included

from 45.89 EUR VAT excluded

To selection

Standard [CURRENT] 1982-10-01

NF V59-011:1982-10-01
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

from 26.40 EUR VAT included

from 24.67 EUR VAT excluded

To selection

Standard [CURRENT] 2003-02-07

BS ISO 9232+A1:2003-02-07
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

from 267.20 EUR VAT included

from 249.72 EUR VAT excluded

To selection

Standard [CURRENT] 1970-10-15

UNE 34901-1:1970-10-15
ALIMENTARY JELLY.

from 15.00 EUR VAT included

from 14.02 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page