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Standard [CURRENT]

BS ISO 9232+A1:2003-02-07

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

German title
Joghurt. Identifikation charakteristischer Mikroorganismen (Lactobacillus delbrueckii subsp. bulgaricus und Streptococcus thermophilus)
Publication date
2003-02-07
Original language
English
Pages
30

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Publication date
2003-02-07
Original language
English
Pages
30

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