Standard
[CURRENT]
NF V59-011:1982-10-01
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-
- German title
- SPEISEGELATINE. BESTIMMUNG DES GEHALTS AN KUPFER,BLEI,EISEN UND ZINK DURCH ATOMABSORPTIONSPEKTRALPHOTOMETRIE
- Publication date
-
1982-10-01
- Original language
-
French
- Pages
- 2
- Publication date
-
1982-10-01
- Original language
-
French
- Pages
- 2
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