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Standards Worldwide
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Standard [CURRENT] 2017-03

DIN EN 14176:2017-03
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017

The amnesic shellfish poisoning (ASP) toxin, domoic acid (DA), belongs to a group of amino acids, called the kainoids, which are classed as neuroexcitants or excitoxins that interfere with the ...

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Pre-standard 2002-08

DIN V ENV 14194:2002-08
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Procedure : Pre-Standard

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Standard [CURRENT] 2004-10

DIN EN 14332:2004-10
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004

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Draft standard 2024-12

DIN EN 14526:2024-12 - Draft
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024

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Standard [CURRENT] 2017-04

DIN EN 14526:2017-04
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017

This standard specifies a method for the quantitative determination of saxitoxin and DC-saxitoxin in mussels. The toxins of the saxitoxin group are highly neurotoxic substances that are formed by ...

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Standard [CURRENT] 2012-08

DIN EN 16204:2012-08
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012

This document describes a multi-reference method for the detection and determination of lipophilic toxins (fat-soluble algal toxins produced by dinoflagellates) in shellfish and shellfish products ...

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Standard [CURRENT] 2016-07

DIN EN 16801:2016-07
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016

This document (EN 16801:2016) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN (Germany). The responsible German ...

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Standard [CURRENT] 2016-07

DIN EN 16802:2016-07
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016

This document (EN 16802:2016) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN (Germany). The responsible German ...

from 70.50 EUR VAT included

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Standard [CURRENT] 2020-06

DIN EN 17099:2020-06
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products; German version EN 17099:2020

from 135.10 EUR VAT included

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Standard [CURRENT] 2020-03

DIN EN 17266:2020-03
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019

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from 72.80 EUR VAT excluded

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