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Standard [CURRENT]

DIN EN 17266:2020-03

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019

German title
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Organoquecksilber in Fisch und Meeresfrüchten mittels Feststoffquecksilberbestimmung; Deutsche Fassung EN 17266:2019
Publication date
2020-03
Original language
German
Pages
17

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Publication date
2020-03
Original language
German
Pages
17
DOI
https://dx.doi.org/10.31030/3083507

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Content
ICS
67.120.30
DOI
https://dx.doi.org/10.31030/3083507

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