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Standard [CURRENT]

DIN 10102:1988-06

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin
Publication date
1988-06
Original language
German
Pages
5

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Publication date
1988-06
Original language
German
Pages
5
DOI
https://dx.doi.org/10.31030/2244831

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Content
ICS
07.100.30, 67.120.10
DOI
https://dx.doi.org/10.31030/2244831

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