We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

351 search results

Sort by:

Standard [CURRENT] 2014-02

DIN 10764-2:2014-02
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

This document specifies a method for the determination of the loss in mass of solution by drying in the vacuum oven. The determination of the loss in mass (moisture content) in accordance with ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 2007-03

DIN 10764-4:2007-03
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

To selection

Standard [CURRENT] 2016-07

DIN 10765:2016-07
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method

This standard specifies a reference method for determining the particle size of ground roasted coffee. The method is applicable to all types of roasted coffee and is particularly suitable for ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2015-08

DIN 10767:2015-08
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method

This standard specifies a method for the separate determination of the three mono-caffeoyl quinic acids 3-, 4- and 5-CQA, the three di-caffeoyl quinic acids 3,4-, 3,5- and 4,5-diCQA, of three ...

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

To selection

Standard [CURRENT] 2009-06

DIN 10772-1:2009-06
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2005-05

DIN 10772-2:2005-05
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

To selection

Standard [CURRENT] 2016-07

DIN 10775:2016-07
Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee

This standard specifies a method for determining the water-soluble extract. It is applicable to caffeinated and decaffeinated roasted coffee. The water-soluble extract determined by this standard ...

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 2016-07

DIN 10776-1:2016-07
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee

This standard specifies a method for determining pH and acidity. It is applicable to caffeinated and decaffeinated roasted coffee. This standard has been prepared by Working Committee NA 057-05-09 ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2016-07

DIN 10776-2:2016-07
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

This standard specifies a method for the determination of pH and acidity. It is applicable to solid coffee extract. This standard has been prepared by Working Committee NA 057-05-09 AA "Kaffee" ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2011-03

DIN 10779:2011-03
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method

This standard specifies a HPLC method for determination of 16-O-methyl cafestol content in roasted coffee. The method is tested for a mass fraction of 50 mg to 300 mg 16-O-methyl cafestol content ...

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page