Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
German title
Untersuchung von Kaffee und Kaffee-Erzeugnissen - Bestimmung der Korngröße von gemahlenem Röstkaffee - Luftstrahlsieb-Verfahren
Publication date
2016-07
Original language
German
Pages
9
Publication date
2016-07
Original language
German
Pages
9
DOI
https://dx.doi.org/10.31030/2519660
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Overview
This standard specifies a reference method for determining the particle size of ground roasted coffee. The method is applicable to all types of roasted coffee and is particularly suitable for finely ground products. This standard has been prepared by Working Committee NA 057-05-09 AA "Kaffee" ("Coffee") at DIN Standards Committee Food and Agricultural Products (NAL).
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.