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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2020-08

DIN EN 17250:2020-08
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020

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Standard [CURRENT] 2020-10

DIN EN ISO 34101-1:2020-10
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020

This document has been modified by: DIN EN ISO 34101-1/A1:2024-11

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Standard [NEW] 2024-11

DIN EN ISO 34101-1/A1:2024-11
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024); German version EN ISO 34101-1:2020/A1:2024

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Standard [CURRENT] 2020-10

DIN EN ISO 34101-2:2020-10
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019); German version EN ISO 34101-2:2020

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Standard [CURRENT] 2019-09

DIN EN ISO 34101-3:2019-09
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019

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Standard [CURRENT] 2019-09

DIN EN ISO 34101-4:2019-09
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019

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Technical rule [CURRENT] 2023-12

BVL L 44.00-1:2023-12
Untersuchung von Lebensmitteln - Immunologischer Nachweis von Proteinen in Schokoladen (Kakaoerzeugnissen) - Doppelte Geldiffusion nach Ouchterlony lmmunelektrophorese nach Grabar und Williams (beide in der Modifikation nach Scheidegger) - Routineverfahren

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Technical rule [CURRENT] 1999-11

BVL L 45.00-1:1999-11
Untersuchung von Lebensmitteln - Bestimmung der Theobromin und Coffein in Kakao

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Technical rule [CURRENT] 2020-11

BVL L 45.00-2:2020-11
Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Kakao und Kakaoerzeugnissen nach IAC-Reinigung mit HPLC-FLD

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Technical rule [CURRENT] 2020-11

BVL L 53.00-11:2020-11
Untersuchung von Lebensmitteln - Bestimmung von Ochratoxin A in Gewürzen, Süßholz, Kakao und Kakaoerzeugnissen nach IAC-Reinigung mit HPLC-FLD (Übernahme der Norm DIN EN 17250, August 2020)

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