We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear customers,

We are saying goodbye for the Easter holidays and will be back in person for you from 22.04.2025.

Please note that new registrations and requests to be processed manually will only be processed from this date.

You can of course place orders and downloads online at any time, and our FAQs provide you with lots of helpful information.

We wish you a happy Easter!

Your DIN Media GmbH

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

120 search results

Sort by:

Standard [CURRENT] 2016-07

DIN 10800:2016-07
Analysis of tea - Determination of loss in mass of unground tea at 103 °C

This standard specifies a method for the determination of the mass loss of unground tea heated in air to 103 °C. This standard has been developed by Working Committee NA 057-05-11 AA "Tee" ("Tea") ...

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 2016-04

DIN 10802:2016-04
Analysis of tea - Determination of total ash

This standard specifies a method for determination of the total ash of tea. The organic compounds of the sample are decomposed at (525 ± 25) °C to constant mass. This standard has been prepared by ...

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 1985-10

DIN 10805:1985-10
Analysis of tea; determination of acid insoluble ash

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 2016-07

DIN 10806:2016-07
Analysis of tea - Preparation of ground sample of defined dry matter content

This standard specifies a method for the preparation of a ground tea sample and for the determination of the dry matter content of this sample, which is used for further tests in which the results ...

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 1996-02

DIN 10807:1996-02
Analysis of tea - Determination of fluoride content - Potentiometric method

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 1988-08

DIN 10809:1988-08
Analysis of tea; preparation of liquor for use in sensory tests

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 1996-02

DIN 10810:1996-02
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 2000-09

DIN 10811-1:2000-09
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

To selection

Standard [CURRENT] 1997-10

DIN 10811-2:1997-10
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection

Standard [CURRENT] 1992-05

DIN ISO 1576:1992-05
Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page