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Standard [CURRENT]

DIN 10811-2:1997-10

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)

German title
Untersuchung von Tee und Tee-Erzeugnissen - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 2: HPLC-Referenzverfahren (auch für geringe Gehalte an Theobromin)
Publication date
1997-10
Original language
German
Pages
3

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Publication date
1997-10
Original language
German
Pages
3
DOI
https://dx.doi.org/10.31030/7360634

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ICS
67.140.10
DOI
https://dx.doi.org/10.31030/7360634

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