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Standard [CURRENT]

DIN EN ISO 23662:2024-04

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

German title
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021); Deutsche Fassung EN ISO 23662:2024
Publication date
2024-04
Original language
German
Pages
14

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Publication date
2024-04
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/3521908

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Content
ICS
67.040
DOI
https://dx.doi.org/10.31030/3521908

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