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Standard [CURRENT] 1988-08

DIN 10809:1988-08
Analysis of tea; preparation of liquor for use in sensory tests

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Standard [CURRENT] 2020-09

DIN 10950:2020-09
Sensory analysis - Basic principles

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Standard [CURRENT] 2024-01

DIN 10955:2024-01
Sensory analysis - Testing of food contact materials and articles (FCM)

Corrected document: Customers who purchased the previous document DIN 10955:2023-10 received free of charge

from 135.10 EUR VAT included

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Standard [CURRENT] 2007-08

DIN 10956:2007-08
Apparatus for sensory analysis - Universal testing glasses and lids - Requirements and instructions for use

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Standard [CURRENT] 2000-06

DIN 10960:2000-06
Apparatus for sensory analysis - Wine testing glasses

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Standard [CURRENT] 2014-11

DIN 10964:2014-11
Sensory analysis - Simple descriptive test

The standard has been prepared by Working Committee NA 057-01-01 AA "Sensorik" ("Sensory analysis") of the DIN Standards Committee Food and Agricultural Products (NAL). The previous standard ...

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Standard [CURRENT] 2018-04

DIN 10969:2018-04
Sensory analysis - Descriptive analysis with following quality evaluation

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Standard [CURRENT] 2002-09

DIN 10970:2002-09
Sensory analysis - Time intensity test

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Standard [CURRENT] 2003-08

DIN 10972:2003-08
Sensory analysis - A - not A test

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Standard [CURRENT] 2013-06

DIN 10973:2013-06
Sensory analysis - In/out test

The standard has been prepared by the Food and Agricultural Products Standards Committee (NAL), Working Committee NA 057-01-01 AA "Sensorik" ("Sensory analysis"). It specifies a sensory test ...

from 77.90 EUR VAT included

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