DIN 10355:2017-11

Milled cereal products - requirements, types and testing

German title: Mahlerzeugnisse aus Getreide - Anforderungen, Typen und Prüfung
Publication date: 2017-11
Original language: German
Pages: 8

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Publication date: 2017-11
Original language: German
Pages: 8
DOI: https://dx.doi.org/10.31030/2750373

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Overview

This standard specifies requirements, types and test methods for milled cereal products. The main change from its predecessor is the consideration of machine sieving when determining the sieve residue. This document has been prepared by Working Committee NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereals and cereal products") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

67.060

DOI

https://dx.doi.org/10.31030/2750373

Replacement amendments

This document replaces DIN 10355:1991-12 .

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