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Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2008-05

DIN 10518:2008-05
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Draft standard 2015-07

DIN EN 16876:2015-07 - Draft
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015

from 123.40 EUR VAT included

from 115.33 EUR VAT excluded

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Standard [CURRENT] 2009-03

DIN EN ISO 7328:2009-03
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Technical rule [CURRENT] 2024-08

BVL L 42.00-2:2024-08
Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Speiseeis - Gußverfahren

Free of charge

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Technical rule [CURRENT] 2024-08

BVL L 42.00-3:2024-08
Untersuchung von Lebensmitteln - Bestimmung der Keimzahl in Speiseeis - Ausstrichverfahren

Free of charge

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Technical rule [CURRENT] 1990-06

BVL L 42.00-4:1990-06
Untersuchung von Lebensmitteln; Nachweis von Salmonellen in Speiseeis und Speiseeishalberzeugnissen

Free of charge

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Technical rule [CURRENT] 2009-06

BVL L 42.00-5:2009-06
Untersuchung von Lebensmitteln - Bestimmung des Gehaltes an Saccharose und Glucose in Speiseeis - Enzymatisches Verfahren (Übernahme der gleichnamigen Norm DIN 10326, Ausgabe Dezember 2007)

Free of charge

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Technical rule [CURRENT] 1987-03

BVL L 42.00-6:1987-03
Untersuchung von Lebensmitteln; Bestimmung der coliformen Keime in Speiseeis; Verfahren mit flüssigem Nährmedium

Free of charge

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Technical rule [CURRENT] 2024-04

BVL L 42.00-7:2024-04
Untersuchung von Lebensmitteln - Bestimmung der coliformen Keime in Speiseeis - Verfahren mit festem Nährboden

Free of charge

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Technical rule [CURRENT] 1987-06

BVL L 42.00-10:1987-06
Untersuchung von Lebensmitteln; Bestimmung der Escherichia coli in Speiseeis; Verfahren mit flüssigem Nährmedium

Free of charge

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