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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2015-05

DIN 10054:2015-05
Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)

This document describes an enzymatic/reflectometric screening method (test strip detection) to determine the L- and D-lactic acid (L- and D-lactate) content in milk and dairy products. The L- and ...

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Standard [CURRENT] 1992-04

DIN 10172-1:1992-04
Microbiological analysis of milk; determination of coliforms; method with liquid medium

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Draft standard 2024-01

DIN 10172-3:2024-01 - Draft
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

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Standard [CURRENT] 2023-06

DIN 10172-3:2023-06
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium

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Standard [NEW] 2024-09

DIN 10183-1:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium

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Standard [NEW] 2024-09

DIN 10183-2:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method

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Standard [CURRENT] 1992-10

DIN 10183-3:1992-10
Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms

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Standard [CURRENT] 2022-11

DIN 10186:2022-11
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

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Standard [CURRENT] 1987-09

DIN 10194:1987-09
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

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Standard [CURRENT] 2000-08

DIN 10316:2000-08
Acidity test of milk and liquid milk products according to Soxhlet-Henkel

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