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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2019-04

DIN 10518:2019-04
Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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Standard [CURRENT] 2013-08

DIN EN ISO 12779:2013-08
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration. The test sample is directly titrated with a commercially ...

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Standard [CURRENT] 2020-12

DIN ISO 5544:2020-12
Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2020-12

DIN ISO 5545:2020-12
Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2020-12

DIN ISO 5546:2020-12
Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2020-12

DIN ISO 5550:2020-12
Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Technical rule [CURRENT] 2020-05

BVL L 02.00-33:2020-05
Untersuchung von Lebensmitteln - Bestimmung der Reinheit des Milchfetts in Milchprodukten - Gaschromatographische Triglyceridanalyse

Free of charge

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Technical rule [CURRENT] 2011-01

BVL L 02.00-35:2011-01
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Noroviren in angesäuerten Milchprodukten mittels real-time RT-PCR

from 50.10 EUR VAT included

from 46.82 EUR VAT excluded

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Technical rule [CURRENT] 2012-01

BVL L 02.00-36:2012-01
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Rotaviren in angesäuerten Milchprodukten mittels real-time RT-PCR

from 57.70 EUR VAT included

from 53.93 EUR VAT excluded

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Technical rule [CURRENT] 1991-12

BVL L 02.02-1:1991-12
Untersuchung von Lebensmitteln; Bestimmung des Phosphatidwertes in Joghurterzeugnissen

Free of charge

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