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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 1985-08

DIN 10311:1985-08
Determination of the water dispersion in butter; indicator paper method

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

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Standard [CURRENT] 1996-03

DIN 10331:1996-03
Determination of the hardness of butter

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

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Standard [CURRENT] 2004-10

DIN 10349:2004-10
Determination of pH of butter plasm

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 1990-11

DIN 10463:1990-11
Determination of non-fat solids content of butter; routine method

from 43.40 EUR VAT included

from 40.56 EUR VAT excluded

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Standard [CURRENT] 2003-02

DIN 10474:2003-02
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Standard [CURRENT] 2002-04

DIN EN ISO 3727-1:2002-04
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Standard [CURRENT] 2002-04

DIN EN ISO 3727-2:2002-04
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Standard [CURRENT] 2003-07

DIN EN ISO 3727-3:2003-07
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2004-01

DIN EN ISO 17189:2004-01
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Standard [CURRENT] 2020-12

DIN ISO 8851-1:2020-12
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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