We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear Customer

Our Customer Service will be available again as of 2 January 2025. 

Please note that new registrations and requests to be processed manually will only be processed from this point onwards.

You can of course place orders and receive downloads online at any time.

We wish you happy holidays, a peaceful time and a healthy New Year!

Your DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

444 search results

Sort by:

Standard [CURRENT] 2023-05

DIN 10064:2023-05
Milk and milk products - Screening method for the detection of inhibitors

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

To selection

Standard [CURRENT] 1973-08

DIN 10280:1973-08
Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content

from 24.60 EUR VAT included

from 22.99 EUR VAT excluded

To selection

Standard [CURRENT] 2021-07

DIN 10284:2021-07
Apparatus for dairy analyses - Butyrometer for milk and milk products

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

To selection

Standard [CURRENT] 1981-11

DIN 10290:1981-11
Thermohydrometer for the density measurement of milk and skim-milk

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 2024-05

DIN 10293:2024-05
Hydrometer for density measurement of buttermilk serum

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 2010-07

DIN 10325:2010-07
Milk and milk products - Determination of the citric acid content - Enzymatic method

This standard specifies an enzymatic method for the determination of the citric acid or citrate content of milk and milk products. The method is applicable to milk, cheese, processed cheese ...

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

To selection

Standard [CURRENT] 2007-12

DIN 10326:2007-12
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

To selection

Standard [CURRENT] 2010-09

DIN 10335:2010-09
Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method

The standard specifies an enzymatic method for the determination of the L- and D-lactic acid (L- and D-lactate) content of milk products except milk powder. For milk powder, the method described ...

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

To selection

Standard [CURRENT] 2021-11

DIN 10342:2021-11
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

To selection

Standard [CURRENT] 2015-05

DIN 10344:2015-05
Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

This standard specifies an enzymatic method for determination of lactose and D-galactose content in milk and milk products. The method is also applicable in the presence of other sugars. In the ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page