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Standard [CURRENT] 2014-09

DIN 18873-14:2014-09
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the ...

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from 39.35 EUR VAT excluded

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Pre-standard 2021-09

DIN/TS 18898:2021-09
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
Procedure : Pre-Standard

from 158.00 EUR VAT included

from 147.66 EUR VAT excluded

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Standard [CURRENT] 2012-06-01

CSA SPE-7001-12:2012-06-01
Sustainability Standard for household refrigeration appliances
Information

This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

Price on request

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Standard [CURRENT] 2021-11

ISO 3055:2021-11
Kitchen equipment - Coordinating sizes

from 70.10 EUR VAT included

from 65.51 EUR VAT excluded

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Standard [CURRENT] 2016-01-27

ABNT NBR 11823:2016-01-27
Metallic household appliances - Pressure and low pressure cooker

from 66.60 EUR VAT included

from 62.24 EUR VAT excluded

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Standard [CURRENT] 2004-06-01

UTE C15-201U:2004-06-01; UTE C15-201:2004-06-01
Low-voltage electrical installations - Pratical guide for installations of catering equipment

from 56.00 EUR VAT included

from 52.34 EUR VAT excluded

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Standard [CURRENT] 2022-01-04

BS ISO 3055:2022-01-04
Kitchen equipment. Coordinating sizes

from 192.70 EUR VAT included

from 180.09 EUR VAT excluded

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Standard [CURRENT] 2013

ASTM F 2687:2013
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle ...

from 81.30 EUR VAT included

from 75.98 EUR VAT excluded

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Standard [CURRENT] 2019

ASTM F 2916:2019
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the ...

from 73.80 EUR VAT included

from 68.97 EUR VAT excluded

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Standard [CURRENT] 2019

AS 4618:2019
Gas appliance regulators

from 97.50 EUR VAT included

from 91.12 EUR VAT excluded

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