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Standard [CURRENT]

DIN 18873-14:2014-09

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 14: Wassernetzgebundene Trinkwasseranlagen zur Kühlung und CO₂-Anreicherung
Publication date
2014-09
Original language
German
Pages
7

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Publication date
2014-09
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2076865

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Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy use for point of use water dispensers for cooling and CO2 enrichment. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
27.015, 91.140.60, 97.040.01
DOI
https://dx.doi.org/10.31030/2076865

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