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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2012-12

DIN 18873-10:2012-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the water ...

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2022-08

DIN 18873-21:2022-08
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2015-05

DIN 18875:2015-05
Equipment for commercial kitchens - Interface for power optimization

This technical standard contains requirements and definitions for an interface of equipment for commercial kitchens for communication with a power optimization facility. Power optimization ...

from 72.60 EUR VAT included

from 67.85 EUR VAT excluded

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Standard [CURRENT] 2007-12

DIN 18879-1:2007-12
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Draft standard [PRE-ORDER] 2025-03

DIN EN 16282-1:2025-03 - Draft
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025

from 115.70 EUR VAT included

from 108.13 EUR VAT excluded

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Standard [CURRENT] 2017-12

DIN EN 16282-1:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

The documents EN 16282-1 to -8 have been prepared by Technical Committee CEN/TC 156 "Ventilation for buildings", the secretariat of which is held by BSI (Great Britain). The responsible German ...

from 109.50 EUR VAT included

from 102.34 EUR VAT excluded

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Standard [CURRENT] 2018-02

DIN EN 16282-2:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

Corrected document: Customers who purchased the previous document DIN EN 16282-2:2017-06 received free of charge

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Standard [CURRENT] 2021-08

DIN EN 16282-3:2021-08
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Standard [CURRENT] 2018-02

DIN EN 16282-4:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016

Corrected document: Customers who purchased the previous document DIN EN 16282-4:2017-06 received free of charge

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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Standard [CURRENT] 2017-12

DIN EN 16282-5:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017

The documents EN 16282-1 to -8 have been prepared by Technical Committee CEN/TC 156 "Ventilation for buildings", the secretariat of which is held by BSI (Great Britain). The responsible German ...

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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