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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2012-12

DIN 18873-10:2012-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the water ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

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Standard [CURRENT] 2022-08

DIN 18873-21:2022-08
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

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Standard [CURRENT] 2015-05

DIN 18875:2015-05
Equipment for commercial kitchens - Interface for power optimization

This technical standard contains requirements and definitions for an interface of equipment for commercial kitchens for communication with a power optimization facility. Power optimization ...

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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Standard [CURRENT] 2007-12

DIN 18879-1:2007-12
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2017-12

DIN EN 16282-1:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

The documents EN 16282-1 to -8 have been prepared by Technical Committee CEN/TC 156 "Ventilation for buildings", the secretariat of which is held by BSI (Great Britain). The responsible German ...

from 106.30 EUR VAT included

from 99.35 EUR VAT excluded

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Standard [CURRENT] 2018-02

DIN EN 16282-2:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

Corrected document: Customers who purchased the previous document DIN EN 16282-2:2017-06 received free of charge

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

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Standard [CURRENT] 2021-08

DIN EN 16282-3:2021-08
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2018-02

DIN EN 16282-4:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016

Corrected document: Customers who purchased the previous document DIN EN 16282-4:2017-06 received free of charge

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Standard [CURRENT] 2017-12

DIN EN 16282-5:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017

The documents EN 16282-1 to -8 have been prepared by Technical Committee CEN/TC 156 "Ventilation for buildings", the secretariat of which is held by BSI (Great Britain). The responsible German ...

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2020-04

DIN EN 16282-6:2020-04
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020

The documents EN 16282-1 to -8 have been prepared by Technical Committee CEN/TC 156 "Ventilation for buildings", the secretariat of which is held by BSI (Great Britain). The responsible German ...

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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