We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

91 search results

Sort by:

Standard [CURRENT] 2012-12

DIN 18873-10:2012-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the water ...

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2022-08

DIN 18873-21:2022-08
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 2015-05

DIN 18875:2015-05
Equipment for commercial kitchens - Interface for power optimization

This technical standard contains requirements and definitions for an interface of equipment for commercial kitchens for communication with a power optimization facility. Power optimization ...

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

To selection

Standard [CURRENT] 2007-12

DIN 18879-1:2007-12
Equipment for commercial kitchens - Systems for treatment of potable water for commercial kitchens - Part 1: Decarbonisation-systems installed before equipment for commercial kitchens

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

To selection

Standard [CURRENT] 2017-12

DIN EN 16282-1:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017

from 106.30 EUR VAT included

from 99.35 EUR VAT excluded

To selection

Standard [CURRENT] 2018-02

DIN EN 16282-2:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016

Corrected document: Customers who purchased the previous document DIN EN 16282-2:2017-06 received free of charge

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

To selection

Standard [CURRENT] 2021-08

DIN EN 16282-3:2021-08
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

To selection

Standard [CURRENT] 2018-02

DIN EN 16282-4:2018-02
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016

Corrected document: Customers who purchased the previous document DIN EN 16282-4:2017-06 received free of charge

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

To selection

Standard [CURRENT] 2017-12

DIN EN 16282-5:2017-12
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

To selection

Standard [CURRENT] 2020-04

DIN EN 16282-6:2020-04
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

To selection
Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page