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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 2018-10

DIN 18860-1:2018-10
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Standard [CURRENT] 2023-10

DIN 18860-2:2023-10
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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Standard [CURRENT] 2022-08

DIN 18860-3:2022-08
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing

from 72.60 EUR VAT included

from 67.85 EUR VAT excluded

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Standard [CURRENT] 2018-10

DIN 18861-1:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing

from 72.60 EUR VAT included

from 67.85 EUR VAT excluded

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Standard [CURRENT] 2018-10

DIN 18861-2:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2018-10

DIN 18861-3:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2018-10

DIN 18861-4:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2018-10

DIN 18861-5:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Standard [CURRENT] 2016-12

DIN 18864:2016-12
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

This product standard contains requirements for thermal containers for the transportation of food for use in communal catering. In particular, this standard focuses on specifications for safety ...

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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Standard [CURRENT] 2021-03

DIN 18865-2:2021-03
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

from 50.70 EUR VAT included

from 47.38 EUR VAT excluded

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