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Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2009-10

DIN 3360-12:2009-10
Domestic cooking appliances burning gas - Part 12: Fitness for purpose

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Standard [CURRENT] 1990-01

DIN 4732:1990-01
Oil fired kitchen stoves with vaporizing burners

from 65.70 EUR VAT included

from 61.40 EUR VAT excluded

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Standard [CURRENT] 1994-09

DIN 8766:1994-09
Limits for wastegas heat losses of baking ovens

from 25.30 EUR VAT included

from 23.64 EUR VAT excluded

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Standard [CURRENT] 1968-01

DIN 8967:1968-01
Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions

from 25.30 EUR VAT included

from 23.64 EUR VAT excluded

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Standard [CURRENT] 2024-07

DIN 10544:2024-07
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Standard [CURRENT] 2022-05

DIN 13277:2022-05
Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing

from 109.50 EUR VAT included

from 102.34 EUR VAT excluded

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Standard [CURRENT] 2023-10

DIN 18845:2023-10
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing

from 58.30 EUR VAT included

from 54.49 EUR VAT excluded

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Draft standard 2023-12

DIN 18847:2023-12 - Draft
Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing

from 87.90 EUR VAT included

from 82.15 EUR VAT excluded

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Standard [CURRENT] 2008-06

DIN 18851:2008-06
Equipment for commercial kitchens - Ranges - Requirements and testing

from 80.20 EUR VAT included

from 74.95 EUR VAT excluded

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Standard [CURRENT] 2022-10

DIN 18852:2022-10
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing

from 72.60 EUR VAT included

from 67.85 EUR VAT excluded

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