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Standards Worldwide
Standards Worldwide
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Normung, Kommunikation, Dokumentation

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Standard [CURRENT] 2022-03

DIN 10503:2022-03
Food hygiene - Terminology

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Standard [CURRENT] 2011-08

DIN 11488-1:2011-08
Milk processing machinery and plant - Part 1: Terms

This national standard contains terminological bases. Milk processing plants have the task to process milk into products which are ready for sale. The machinery, plants and equipment necessary for ...

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Standard [CURRENT] 2000-11

DIN EN 13188:2000-11
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

This document has been corrected by

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Standard [CURRENT] 2002-11

DIN EN 13188 Berichtigung 1:2002-11
Corrigenda to DIN EN 13188:2000-11 (EN 13188:2000/AC:2002)

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Standard [AVAILABLE PRE-PUBLICATION] 2025-02

DIN EN 17972:2025-02
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024

And replaced by 2025-02 for: DIN EN 17972:2023-05

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Draft standard 2023-05

DIN EN 17972:2023-05 - Draft
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023

DIN EN 17972:2025-02

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Standard [CURRENT] 2014-10

DIN EN ISO 3493:2014-10
Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014

This Standard defines the most commonly used terms relating to vanilla. The standard is applicable to the following species of vanilla plants: - Vanilla fragrans (Salisbury) Ames, syn. Vanilla ...

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Standard [CURRENT] 2009-12

DIN EN ISO 5492:2009-12
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009

This document has been modified by: DIN EN ISO 5492/A1:2017-05

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Standard [CURRENT] 2017-05

DIN EN ISO 5492/A1:2017-05
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

Amendment 1 to ISO 5492:2008 (ISO 5492:2008/Amd1:2016) contained in this document (DIN EN ISO 5492:2009/A1:2017) contains further definitions of terms relating to sensory analysis, which extend ...

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Standard [CURRENT] 2013-07

DIN EN ISO 5526:2013-07
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013

This European Standard contains nomenclature of cereals, pulses and other food grains. This nomenclature serves common understanding and is applicable in all industrial sectors. The standard makes ...

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