Dear Customer

Our Customer Service will be available again as of 2 January 2025

Please note that new registrations and requests to be processed manually will only be processed from this point onwards.

You can of course place orders and receive downloads online at any time.

We wish you happy holidays, a peaceful time and a healthy New Year!

Your DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN EN ISO 5527:2015-05

Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015

German title
Getreide - Vokabular (ISO 5527:2015); Mehrsprachige Fassung EN ISO 5527:2015
Publication date
2015-05
Original language
German, English, Spanish, French, Chinese
Pages
161

from 264.00 EUR VAT included

from 246.73 EUR VAT excluded

Format and language options

PDF download
  • 264.00 EUR

Shipment (3-5 working days)
  • 319.10 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2015-05
Original language
German, English, Spanish, French, Chinese
Pages
161
DOI
https://dx.doi.org/10.31030/2301638

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This standard contains terms and definitions relating to cereals. The terms are given under the following subheadings: 1) General terms; 2) Terms relating to physiology; 3) Terms relating to morphology; 4) Terms relating to technology of cereals; 5) Terms relating to cereal products; 6) Terms relating to test and sampling methods. These terms serve for understanding and are applicable in all industrial sectors. The document therefore contributes significantly to the standardization of terms. International Standard ISO 5527 has been prepared by ISO/TC 34/SC 4 "Cereals and pulses" (secretariat: SAC, China). On the European level, Technical Committee CEN/TC 338 "Cereals and cereal products" (secretariat: AFNOR, France) is responsible. On the national level the committee responsible for this standard is NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereals and cereal products") at DIN.

Content
ICS
01.040.67, 67.060
DOI
https://dx.doi.org/10.31030/2301638

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...