Standard
[CURRENT]
DIN EN 13188:2000-11
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
German title
Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13188:2000
Publication date
2000-11
Original language
German
Pages
7
Publication date
2000-11
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/9058919
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DOI
https://dx.doi.org/10.31030/9058919
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