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Standards Worldwide
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Technical rule [CURRENT] 2022-08

DIN SPEC 91473:2022-08
Characteristics of fresh and dry baker's yeast; Text in English
Procedure : PAS

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Technical rule [CURRENT] 2013-01

BVL L 00.00-145:2013-01
Untersuchung von Lebensmitteln - Bestimmung von unerwünschten Stoffen des Anhangs ß III Teil B der Verordnung (EG) Nr. 1334/2008 in flüssigen Lebensmitteln mittels GC-MS

from 64.80 EUR VAT included

from 60.56 EUR VAT excluded

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Technical rule [CURRENT] 1980-09

BVL L 07.00-10:1980-09
Detection of food colouring agents in surface-treated smoked goods

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Technical rule [CURRENT] 1984-11

BVL L 32.16-1:1984-11
Inspection of foodstuffs; determination of the benzoic acid and sorbic acid content in the basic substance of limonade

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Technical rule [CURRENT] 2014-02

BVL L 57.00-E(EG):2014-02
Untersuchung von Lebensmitteln - Analysenmethoden für die Reinheitskriterien von - Lebensmittelzusatzstoffen - Einleitung - Anhang II der Ersten Richtlinie der Kommission vom 28. Juli 1981 zur Festlegung gemeinschaftlicher Analysemethoden für die Überwachung der Reinheitskriterien bestimmter Lebensmittelzusatzstoffe (81/712/EWG) (ABl. EG Nr. L 257/5 vom 10.09.81)

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Technical rule [CURRENT] 2014-02

BVL L 57.00-1(EG):2014-02
Untersuchung von Lebensmitteln - Bestimmung des pH-Wertes in Lebensmittelzusatzstoffen - Anhang II, Methode 15 der Ersten Richtlinie der Kommission vom 28. Juli 1981 zur Festlegung gemeinschaftlicher Analysemethoden für die Überwachung der Reinheitskriterien bestimmter Lebensmittelzusatzstoffe (81/712/EWG) (ABl. EG Nr. L 257/25 vom 10.09.81)

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Technical rule [CURRENT] 2024-08

BVL L 57.05.01-1:2024-08
Untersuchung von Lebensmitteln - Wasserabsorption in Agar-Agar E 406

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Technical rule [CURRENT] 1981-01

BVL L 57.05.01-2:1981-01
Gelatin and other proteins in agar-agar E406

This document has been modified by: BVL L 57.05.01-2 Berichtigung:2002-12

from 25.10 EUR VAT included

from 23.46 EUR VAT excluded

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Technical rule [CURRENT] 2002-12

BVL L 57.05.01-2 Berichtigung:2002-12
Gelatin and other proteins in agar-agar E406; Corrigendum

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Technical rule [CURRENT] 2024-08

BVL L 57.05.01-3:2024-08
Untersuchung von Lebensmitteln - Stärke und Dextrine in Agar-Agar E 406 und in Gummi arabicum E 414

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