Characteristics of fresh and dry baker's yeast; Text in English
German title
Charakteristika von Frisch- und Trockenbackhefe; Text Englisch
Publication date
2022-08
Original language
English
Pages
15
Procedure
PAS
Publication date
2022-08
Original language
English
Pages
15
Procedure
PAS
DOI
https://dx.doi.org/10.31030/3369102
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
All transactions are encrypted
Content
ICS
67.050,
67.220.20
DOI
https://dx.doi.org/10.31030/3369102
Cooperation at DIN
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.