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Technical rule [CURRENT]

BVL L 57.00-E(EG):2014-02

Untersuchung von Lebensmitteln - Analysenmethoden für die Reinheitskriterien von - Lebensmittelzusatzstoffen - Einleitung - Anhang II der Ersten Richtlinie der Kommission vom 28. Juli 1981 zur Festlegung gemeinschaftlicher Analysemethoden für die Überwachung der Reinheitskriterien bestimmter Lebensmittelzusatzstoffe (81/712/EWG) (ABl. EG Nr. L 257/5 vom 10.09.81)

German title
Untersuchung von Lebensmitteln - Analysenmethoden für die Reinheitskriterien von - Lebensmittelzusatzstoffen - Einleitung - Anhang II der Ersten Richtlinie der Kommission vom 28. Juli 1981 zur Festlegung gemeinschaftlicher Analysemethoden für die Überwachung der Reinheitskriterien bestimmter Lebensmittelzusatzstoffe (81/712/EWG) (ABl. EG Nr. L 257/5 vom 10.09.81)
Publication date
2014-02
Original language
German
Pages
1

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Publication date
2014-02
Original language
German
Pages
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