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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 1988-06

DIN 10102:1988-06
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

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Standard [CURRENT] 2017-04

DIN 10106:2017-04
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

This standard specifies a reference method for the determination of the number of Enterococcus faecalis and Enterococcus faecium. The method is applicable to meat and meat products and products ...

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

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Standard [CURRENT] 2016-05

DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

The quality of meat and food can be massively changed by microorganisms. Therefore, it is of great importance to carry out microbiological examinations with the scope of the production of meat and ...

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2023-02

DIN 10113-1:2023-02
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2023-02

DIN 10113-2:2023-02
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2020-12

DIN 10115:2020-12
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2018-07

DIN 10118:2018-07
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

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Standard [CURRENT] 2018-02

DIN 10120:2018-02
Analysis of foodstuffs - Detection of Salmonella with impedance-method

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 2018-02

DIN 10122:2018-02
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

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Standard [CURRENT] 2009-12

DIN 10124:2009-12
ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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