Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
German title
Horizontales Verfahren zur Bestimmung des Oberflächenkeimgehaltes und Nachweis von bestimmten Mikroorganismen auf Einrichtungs- und Bedarfsgegenständen entlang der Lebensmittelkette - Teil 2: Verfahren mit nährmedienbeschichteten Entnahmevorrichtungen (Abklatschverfahren)
Publication date
2023-02
Original language
German
Pages
12
Publication date
2023-02
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/3401860
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