Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
German title
Bestimmung des Oberflächenkeimgehaltes auf Einrichtungs- und Bedarfsgegenständen im Lebensmittelbereich - Teil 3: Semiquantitatives Verfahren mit nährbodenbeschichteten Entnahmevorrichtungen (Abklatschverfahren)
Publication date
1997-07
Original language
German
Pages
4
Publication date
1997-07
Original language
German
Pages
4
DOI
https://dx.doi.org/10.31030/7305464
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