Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995
German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes in derselben Untersuchungsprobe (Referenzverfahren) (ISO 3727:1977); Deutsche Fassung EN ISO 3727:1995
Publication date
1995-08
Original language
German
Pages
5
Publication date
1995-08
Original language
German
Pages
5
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