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Standard [CURRENT]

DIN EN ISO 3727-1:2002-04

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001

German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 1: Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 3727-1:2001); Deutsche Fassung EN ISO 3727-1:2001
Publication date
2002-04
Original language
German
Pages
9

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Publication date
2002-04
Original language
German
Pages
9
DOI
https://dx.doi.org/10.31030/9227866

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ICS
67.100.20
DOI
https://dx.doi.org/10.31030/9227866
Replacement amendments

This document replaces DIN EN ISO 3727:1995-08 .

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