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Standard [CURRENT]

DIN EN ISO 3727-2:2002-04

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001

German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 2: Bestimmung der fettfreien Trockenmasse (Referenzverfahren) (ISO 3727-2:2001); Deutsche Fassung EN ISO 3727-2:2001
Publication date
2002-04
Original language
German
Pages
10

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Publication date
2002-04
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/9227867

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ICS
67.100.20
DOI
https://dx.doi.org/10.31030/9227867
Replacement amendments

This document replaces DIN EN ISO 3727:1995-08 .

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