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Standard [CURRENT]

DIN EN ISO 3727-3:2003-07

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003

German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes - Teil 3: Berechnung des Fettgehaltes (ISO 3727-3:2003); Deutsche Fassung EN ISO 3727-3:2003
Publication date
2003-07
Original language
German
Pages
7

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Publication date
2003-07
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/9412767

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Content
ICS
67.100.20
DOI
https://dx.doi.org/10.31030/9412767
Replacement amendments

This document replaces DIN EN ISO 3727:1995-08 .

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