Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014
German title
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2013); Deutsche Fassung EN ISO 17715:2014
Publication date
2015-03
Original language
German
Pages
19
Publication date
2015-03
Original language
German
Pages
19
DOI
https://dx.doi.org/10.31030/2285276
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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/2285276
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