Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
German title
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO/DIS 17715:2022); Deutsche und Englische Fassung prEN ISO 17715:2022
Date of issue
2022-02-18
Publication date
2022-03
Original language
German,
English
Pages
40
Date of issue
2022-02-18
Publication date
2022-03
Original language
German,
English
Pages
40
DOI
https://dx.doi.org/10.31030/3326147
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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3326147
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