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Standard [AVAILABLE PRE-PUBLICATION]

DIN EN ISO 17715:2025-05

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025

German title
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2025); Deutsche Fassung EN ISO 17715:2025
Publication date
2025-05
Original language
German
Pages
24

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Publication date
2025-05
Original language
German
Pages
24
DOI
https://dx.doi.org/10.31030/3601955

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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/3601955
Replacement amendments

This document replaces DIN EN ISO 17715:2015-03 .

And replaced by 2025-05 for:: DIN EN ISO 17715:2015-03 , DIN EN ISO 17715:2022-03 .

Document timeline
PRE-PUBLISHED
2025-05

Standard [AVAILABLE PRE-PUBLICATION]

DIN EN ISO 17715:2025-05
Drafts
2022-03 - 2025-05

Draft standard

DIN EN ISO 17715:2022-03
intended to be withdrawn
2015-03 - 2025-05

Standard

DIN EN ISO 17715:2015-03

Cooperation at DIN

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