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Standards Worldwide
Standards Worldwide
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Standard [CURRENT] 1995-01

DIN EN 1185:1995-01
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994

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Draft standard 2023-03

DIN EN 17958:2023-03 - Draft
Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

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Standard [CURRENT] 1998-01

DIN EN ISO 1666:1998-01
Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

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Standard [CURRENT] 1994-10

DIN EN ISO 3188:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994

from 42.10 EUR VAT included

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Standard [CURRENT] 1994-10

DIN EN ISO 3593:1994-10
Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994

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Standard [CURRENT] 1994-10

DIN EN ISO 3947:1994-10
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994

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Standard [CURRENT] 1994-10

DIN EN ISO 5377:1994-10
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

from 56.60 EUR VAT included

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Standard [CURRENT] 1994-10

DIN EN ISO 5378:1994-10
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994

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Standard [CURRENT] 1994-10

DIN EN ISO 5381:1994-10
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

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Standard [CURRENT] 2015-11

DIN EN ISO 10504:2015-11
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015

This standard has been prepared by Technical Committee ISO/TC 93 "Starch (including derivatives and by-products)", the secretariat of which is held by BSJ (Jamaica). There is no DIN working ...

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