Sport, Events, Consumer goods

Standard [CURRENT] 1995-01

DIN EN 1185:1995-01

Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [PRE-ORDER] 2025-02

DIN EN 17958:2025-02

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version EN 17958:2024

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

To selection

Draft standard 2023-03

DIN EN 17958:2023-03 - Draft

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023

Information

To be withdrawn in 2025-02 and replaced by: DIN EN 17958, edition:2025-02

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

To selection

Standard [CURRENT] 1998-01

DIN EN ISO 1666:1998-01

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 1994-10

DIN EN ISO 3188:1994-10

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 1994-10

DIN EN ISO 3593:1994-10

Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 1994-10

DIN EN ISO 3947:1994-10

Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994

from 42.10 EUR VAT included

from 39.35 EUR VAT excluded

To selection

Standard [CURRENT] 1994-10

DIN EN ISO 5377:1994-10

Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

To selection

Standard [CURRENT] 1994-10

DIN EN ISO 5378:1994-10

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

To selection

Standard [CURRENT] 1994-10

DIN EN ISO 5381:1994-10

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

To selection